KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS SERVED WITH MISO SOUP AND A CRISP GREEN SALAD SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSINGĪLL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN. SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. LOBSTER, SHRIMP, & SCALLOPS CHILDREN’S MENU (12 & under)ĬOMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE. SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8) SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS
CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER
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